Blanxart Chocolate

Since 1954, Blanxart has been dedicated to the manufacturing of high quality, hand-made artisan chocolates. Blanxart chocolates are characterised by their traditional flavour and texture and unlike most chocolatiers these days, the celebrated Spanish company select and roast their cocoa beans from Ecuador, Brazil and Africa, to ensure the right blend, aroma and texture for complete quality control.

As reflected in their award-winning rustic style packaging, their chocolates are done in the way chocolate was meant to be, not over refined to allow the true cocoa qualities to shine through for you to taste and enjoy. Blanxart chocolates are satisfyingly luscious and rich. Available in 48%, 60%, 72% & handsomely rich 80% in both 30g bars or 125g blocks.