Gingerbread Folk Range

From the Blue Mountains of Australia, Gingerbread Folk bake all natural, egg-free cookies of the finest quality, thoughtfully presented in environmentally friendly packaging.

Driven by a passion to bake the tastiest gingerbread man made from only

natural ingredients, Gingerbread Folk was created by Karen Sharman in 2001. Ten years on, and now with husband Dominic Mason, the business remains true to their vision of an ethical approach to minimise impact on the environment. Conscious of the way their business affects the earth and the creatures around them, Gingerbread Folk continue to implement sustainable initiatives.

Gingerbread Folk do not support the battery hen industry. That's why products are completely egg-free. Through research and development a unique egg-free royal icing has been created so now customers with egg allergies can enjoy a gingerbread man too! Cookies are packed in compostable wrappers and cardboard from sustainable sources.

Free from artificial colours, flavours and preservatives, our products are egg-free, GMO-free, and are made from the finest selection of Australian ingredient.