Havelock Farm Grass Grazed Free Range Lamb

Grazed on the natural pastures of the Red Gum Plains of East Gippsland Havelock Lamb is produced using stress free farming practices and low impact on the environment. Free of any harmones or growth promotants, Havelock Lamb is a family operated business using a breed known as Dohne (Doo-nee) which converts its feed into meat as opposed to large layers of fat. Known as the lean lamb with all the benefits plus less fat.

Havelock Lamb products are now ranged at Armadale, Glen Waverley and Port Melbourne.

Craig and Janet, owners of Havelock Farm, recipe suggestions are Spiced Leg of Lamb with Muscat Sauce or Lamb and Rosemary Burgers.

Store in the refrigerater below 4 degrees celcius or freeze.

Prepare according to individual cooking instructions. Rest all cuts of meat for 5-10 minutes before serving.

NUTRITIONAL FACTS

• Grass Grazed
• Free Range
• No Hormones or Antibiotics
• Non-Mulsed
• Low Stress farming practices are used