Welcome to THOMAS DUX Grocer


Saskia Beer Black Pig Range

Thomas Dux Grocer now brings you a new range of artisan charcuterie, Saskia Beer's Black Pig products made from free range, heritage Breed Berkshire Pork - known as "Black Pigs" because of their characteristic black hair.

Berkshire free range pigs are sourced from small free range producers in the Barossa, Light and Southern vales districts of South Australia . Many of the pigs come from a stud farm that has been supplying champion Berkshire genetic to farmers all over the world for over 50 years.

Berkshire pigs have a higher intra muscular fat content and shorter muscle fibres - making them moist and tender. The nature of Berkshire fat is that it is high in essential omega acids and is very firm and there for prized for small goods. It has a very clean taste on the palate and is prized in Italian, Spanish and Japanese cuisines.

All salamis are air dried for a minimum of 3-4 months before release to develop their flavour. The hams, bacon and prosciutto are sugar cured using a recipe passed down through five generations of Barossa small good artisans.

The range available includes:

  • Black Pig sugar cured belly bacon
  • Black Pig cured middle bacon
  • Black Pig chorizos
  • Black Pig boneless leg ham
  • Black Pig pancetta
  • Black Pig prosciutto
  • Black Pig prosciutto lacshinken
  • Black Pig sugar cured speck

Saskia launched her Black Pig Ham in time for Christmas 2010 at the Dux. It is the sweetest, moistest ham you've ever tasted! Free range, preservative free, sugar cured and naturally smoked it is a must for any discerning host. For tips on how to prepare, store and cook your Black Pig ham click here .

Try Saskia's ham glaze for a delicious main course.

Also from the deli section- Saskia Beer branded:

  • Cassalinga salami- pork with salt, peper and fennel- sweet & delicious
  • Hungarian salami- traditional pork & beef flavoured with paprika
  • Csabi salami from smoked lean pork, chili and paprika Middle and Belly bacon
  • Sopressa- the name comes from the process of flattening between planks of wood resulting in a straight flattened shape

www.thomasdux.com.au