Saskia Beer's Gourmet Pies

Saskia's pies are made using her free range poultry and meats and mother Maggie Beer's famous sour cream pastry. Let's face it - when we think winter, we think pies - and what is wrong with the best meat in Australia slowly braised wrapped in sour cream pastry goodness? Absolutely nothing!

Saskia Beer has been farming free range produce in her Barossa Valley 'backyard' since 1996. All of Saskia's Barossa Farm Produce is ethically grown, and includes poultry, game and a range of hand-crafted charcuterie.

Saskia Beer's Barossa chicken is where the story started 13 years ago and is still the mainstay of the brand. For that reason (because she has a lot of chicken) there are two chicken pies in the range - Chicken, Bacon & Mushroom and Chicken and Tarragon.

Also available is the new Beef and Burgundy pies and Saskia's traditional Pork Pies. As usual for the Beer family this pays serious homage to the Traditional English version while adding a touch of her own with the spicing mix. Saskia recommends serving with cornichons and a good chutney - keep it simple, they are just that good.