In a loaf of Sonoma sourdough, there's organic flour, filtered water, sourdough starter and sea salt. In the people who bake it, there's passion, soul, hard work and integrity. Each of these is a simple recipe for enduring quality

 

Sonoma is founded on history, humble beginnings, nostalgia and an unimaginable amount of energy.

 

In March 2001, we sold our first wholesale loaf of sourdough bread. Today, Sonoma is synonymous with excellence. We're Sydney's original artisan sourdough bakery; every sourdough loaf we bake is naturally leavened - with no commercial yeast. Sonoma bread is authentic. Genuine

 

Our story isn't one you could make up. It's a road nobody would want to travel - a path of toil and hardship, of blood, sweat and tears. But it's also one of joy, family camaraderie, and success.

 

We've always embraced the challenge, and built a brand from sheer hard work, determination and an unwavering focus on quality - and our humble beginnings are the cornerstones of the Sonoma brand today.

 

Andrew Connole

 

Click here for the full Sonoma Story…