|
|||
Third Generation Gourmet Salad DressingThe THIRD GENERATION GOURMET salad dressing was created by Sydney interior stylist *Fabienne Phillips who was inspired to bottle her grandmother's original French recipe after receiving numerous compliments from friends and requests for its secret ingredients.
Fabienne was also driven not only by history but also a desire to recreate the sort of totally natural product that her grandmother would have made at a time when processed food and artificial additives were unheard of.
Her Third Generation Gourmet range of salad dressings are a perfect blend of tradition and innovation, containing only the freshest quality ingredients. There is a strong focus on the integrity of all ingredients used with no additives, thickeners, or preservatives. Most ingredients have been sourced locally; the extra virgin olive oil is sourced from the Upper Hunter Region and the walnut oil from Tasmania. The fresh raspberries are uniquely prepared and fermented in vinegar.
Third Generation Gourmet Classic salad dressing is wonderful with a simple mix of lettuce and torn herbs - dill, mint and european parsley or a warm salad of roasted vegetables.
The Raspberry and Walnut salad dressing is perfect on peppery leaves such as rocket accompanied with pear, chicken accompanied with goats cheese whilst the Dill and Pistachio salad dressing is brilliant on all fish and seafood. It is also perfect on a potato salad instead of a heavy mayonnaise. |
|
|
|
