Bowan Island Bakery
Bowan Island Bakery has provided discerning palates with a wide range of organic artisan breads and pastries for over 18 years.
Their range of breads and pastries use organic whole grains, are hand-crafted whilst employing traditional slow-baked techniques. They are committed to baking only the highest quality products without compromise.
Our delicious products can be found in the award-winning Bowan Island Bakery Cafes, restaurants and cafes throughout Sydney.
- Sourdough- White, Wholemeal, Manzanillo olive, Raisin, Spelt
- Cold-ferment sourdough range - White, Manzanillo, Sour cherry,
Soy and linseed
- Muffin tops
- Grand muffins
- Shortcrust pastry pies
- Gluten free friands
- Sourdough-based pastries
- Croissant & chocolate croissant
For a full break down of Bowan Island products and ingredients