Bowan Island Bakery

Bowan Island Bakery has provided discerning palates with a wide range of organic artisan breads and pastries for over 18 years.

Their range of breads and pastries use organic whole grains, are hand-crafted whilst employing traditional slow-baked techniques. They are committed to baking only the highest quality products without compromise.

Our delicious products can be found in the award-winning Bowan Island Bakery Cafes, restaurants and cafes throughout Sydney.

Varieties include:

• Sourdough- White, Wholemeal, Manzanillo olive, Raisin, Spelt
• Cold-ferment sourdough range - White, Manzanillo, Sour cherry,
  Soy and linseed
• Muffin tops
• Grand muffins
• Shortcrust pastry pies
• Gluten free friands
• Sourdough-based pastries
• Croissant & chocolate croissant
• Brioche

For a full break down of Bowan Island products and ingredients click here.