BRASSERIE BREAD 'Championship Loaf'
Congratulations to Brasserie Bread whose Baker's Round was named 'Championship Loaf' and awarded the Gold Medal at the RAS Fine Food Show Awards 2010.
Their very first batch of sourdough bread was baked back in 1996 when the owners, Tony Papas and Michael Klausen decided to make great bread for Sydney and never compromise the quality. They baked 12 loaves a day then and the plan was to build a bakery that would sell thousands of sourdough loaves a day at the same quality. And they did!
Today Brasserie bread is still dedicated to baking great bread for school lunchboxes and dinner tables. Eaten simply with good butter, it's a taste that lingers long after the last bite has been swallowed.
Previous RAS awards
- 2005- Championship Loaf, Gold Medal
- 2006 - Gold Medal
- 2010 - Championship Loaf, Gold Medal
The RAS Fine Food Show Awards
For those who may be wondering what the RAS Fine Food Show is, RAS stands for the Royal Agricultural Society of NSW. Established in 1822, it promotes Australian agricultural excellence and education, celebrating innovation through events and competitions such as the Sydney Royal Easter show, and the Sydney Wine, Dairy and Fine Food Shows.
