Preparation: 10 minutes; Serves: 6 - 1 1/2 cups self-raising flour
- 2 tbs castor sugar
- 375ml buttermilk
- 1 tbs orange zest, grated
- 1 egg lightly beaten
- 1 tbs butter, melted
- 1 punnet of blueberries
- Place flour in a bowl, add sugar, buttermilk, egg and butter. Beat with a wooden spoon until batter is smooth.
- Add blueberries and orange zest and stir until combined.
- Pre-heat a non-stick pan to medium heat. Place a spoon full of batter into the centre of your pan when bubbles flip and cook for 1-2 minutes or until golden brown.
- Serve with ice cream and maple syrup!
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