Fromager des Clarines is a very soft cow's milk cheese with a big, buttery/nutty flavor from France. 

To serve fresh, allow to come to room temperature for at least 1 hour. Why not bring it with a nice bottle of red to your next dinner invitation?

You can download more information here.

 

Baked Fromager des Clarines

It's best eaten out of the box...
  • 1 Box Fromager des Clarines cheese from the Thomas Dux Deli
  • 2-3 garlic cloves, halved
  • Chopped rosemary
  • Freshly ground black pepper to season
  1. Remove cheese from the box and all packaging material.
  2. Soak wooden box in water for 2-3 minutes to prevent it from burning in the oven.
  3. Place cheese back into the box and make small cuts into the surface, then push garlic cloves into the cuts. Drizzle with white wine and chopped rosemary.
  4. Bake in the oven at moderate temperature for about 15 minutes.
  5. Dip chunks of crusty bread or thin slices of pear into the deliciously soft and fragrant cheese. Enjoy with sparkling wine or a luscious glass of red.