Banana Honey Pancakes

• 2 cups self-raising flour
• 2 tsp ground cinnamon
• 1/4 tsp baking powder
• 2 fresh eggs
• 1 cup fresh milk
• 2 tbs honey
• 50g butter or margerine, melted
• 2 bananas

1. Sift flour, cinnamon and baking powder into a bowl. In a jug, whisk together eggs, milk, honey and 2 tbs of the melted butter/margerine. Pour into flour mixture to make a batter and then add 1 mashed banana. Using a wooden spoon, stir well to mix together.
2. Heat a non-stick frying pan over a medium-low heat. Brush with a little of the melted butter/margerine and spoon in 2 tbs of the batter. Cook for about 2 minutes until bubbles begin to appear on the top.
3. Turn over and cook the other side for about 1 minute or until golden. Arrange on a plate and cover with a clean tea towel to keep warm.
4. Slice remaining banana and serve on the top of a stack of pancakes. Drizzle with a little extra honey.