Red Onions

Also known as Spanish onions, these strong, slightly sweet-tasting dry onions vary in colour from red to purplish-red. The bulb of a red onion is formed from tightly packed leaves at the base of the plant.

How to buy

Select firm onions with dry, papery skin and without any shoots.

How to store

Store in a cool, dark, well-ventilated place for up to two months. Don't store onions in the fridge.

How to cook

Peel away the papery outside layer of skin, then slice or chop as required.
Cut into thick wedges and stir-fry with lamb, broccolini and hoisin sauce.
Finely chop and add to mashed pumpkin. Serve with barbecued chicken.