Red Ruby Grapefruit

Grapefruit flesh is juicy and slightly sour. The skin is commonly yellow but this ruby red variety has a pink blush.

How to buy

Buy fruit that's heavy for its size.

How to store

Store at room temperature for up to one week or in the fridge for up to two weeks.

How to cook

Peel or cut away the skin, then separate the grapefruit into segments, or slice as desired.
Toss grapefruit segments with coarsely shredded smoked chicken, rocket, shaved parmesan and walnuts.
Sprinkle sliced grapefruit with brown sugar and serve with Greek yoghurt.