Serves: 4, Preparation time: 15 min, Cooking time: 10 min. How about this quick & delicious lunch or dinner surprise for dad? Father's Day is on 7 September, this year - don't forget to stock up on goodies at Thomas Dux!
- 4 Pieces Thomas Dux Natural Beef Steaks
- Olive oil
- 4 Thick slices sourdough bread
- 4 Eggs
- 150g Beetroot slices
- 1/4 cup Maggie Beer Tomato & Sultana Chutney
- or 1/4 cup Maggie Beer Tomato & Verjuice Chutney
- Rocket leaves, to serve
- Place the steaks between 2 sheets of plastic wrap and pound with a rolling pin to about 7mm thickness. Brush the meat with olive oil, and cook on a hot BBQ flat plate or char grill for 2 minutes each side. Move aside to rest and keep warm.
- Cook the bread on the BBQ chargrill on both sides until lightly toasted. Cook the eggs on the flat plate until the white has set, or to your liking.
- Place the steaks onto the bread. Top with the beetroot slices, eggs and rocket leaves, with the tomato chutney of your choice on the side. Serve immediately.
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