Pasta with green tomato, verjuice & sultana sugo

Maggie Beer, passionate foodie and supplier to THOMAS DUX Grocer recommends this recipe for the launch of her "Green Tomato, Verjuice & Sultana Sugo" - in stores from 5 September 2008!

• 1x 500g jar of Maggie Beer "Green Tomato, Verjuice & Sultana Sugo"
• 1x 500g packet of good quality dried pasta
• 25g chopped flat leaf parsley
• 100g parmesan cheese
• extra virgin olive oil
• salt and freshly ground pepper

1. Bring salted water to the boil and add pasta.
2. Cook until al dente and drain (but do not rinse).
3. Spread over a flat tray and drizzle with olive oil.
4. Heat sugo in a small pan with a good glug of extra virgin olive oil.
5. Toss pasta through sugo with fresh parsley, salt and pepper.
6. Add freshly grated parmesan and a final flourish if extra virgin olive oil to serve.