Grilled Chicken Breast with Capsicum Salad

Serves: 4
  • 4 chicken breasts

Salad ingredients:

  • 2 red capsicums
  • 2 yellow capsicums
  • 2 medium red onions
  • 2 cloves crushed garlic
  • 50ml extra virgin olive oil
  • salt & pepper
  • 1/2 cup rough chopped parsley
  • 4 tbsp balsamic vinegar
  1. Cut the capsicums and onions into 1-2 cm wide chunks.
  2. Toss all salad ingredients together, except the parsley and vinegar.
  3. Bake at 180?C until slightly soft, say 15-20 minutes, tossing occasionally.
  4. Remove and mix through the vinegar and parsley and finish off with a splash more of the olive oil.
  5. Let return to room temperature and store in the refrigerator until needed. Before serving, let return to room temperature again.
  6. Char grill 4 Chicken Breasts on the BBQ. When cooked, allow to rest for 3-5 minutes and carve against the grain.
  7. Serve with the capsicum salad and some crusty bread.