Pink Lady Apples

Pink lady apples have pink flushed skin with white, crisp, juicy flesh and a slightly sweet tart flavour.

How to buy

When choosing apples, go for those with firm, smooth and clean, unblemished skin

How to store

Apples will keep fresh and juicy if stored in the crisper section of your fridge.

How to cook

Peel, core and slice 6 -8 apples. Place in a lightly buttered dish with a 1/4 cup of sugar and 2 tablespoons of sultanas. Top with toasted muesli and bake until tender.

Make a Waldorf salad by combining leafy salad with sliced celery and Pink Lady Apples, toasted walnuts and egg mayonnaise.

For a quick salad or snack, combine grated carrot and Pink Lady Apples, drizzle with lemon juice and season with a dash of freshly ground pepper.

Go well with

Mixed salads and are ideal as a main ingredient for sweet strudels or tarts.