Crimson Seedless Grapes

Crimson seedless grapes are large and round with dark red skin. Sweet and juicy they are the perfect addition to your cheese and fruit platters when entertaining.

How to buy

Look for firm and plump grapes. Their stems should be green and fresh looking, and their skins should be brightly coloured, with no discoloured patches.

How to store

To keep your grapes fresher for longer store them in the fridge.

How to cook

For a delicious salad, combine crimson seedless grapes with watermelon, mango and nectarines and refrigerate for 1 hour. Served topped with yoghurt and your favourite nuts.

For a delicious salad to serve with chicken, combine salad leaves, grapes, tarragon leaves, goat's cheese, olive oil and a little  White Balsamic Vinegar.

Go well with

Pork, chicken, quail, terrines, walnuts, goat's cheese, feta cheese, yoghurt.