Fresh Pasta

Adamo's Fresh Pasta now at Thomas Dux

Adamo's Award winning fresh pasta ranges from Spaghetti, Capellini D'Angelo Pappardelle, Squid Ink, Butternut Pumpkin Ravioloni, Prosciutto Ravioloni, Spinach and Ricotta Cannelloni and a family specialty, Rosettes, to name just a few.Recommended serving suggestions for Adamo's Pasta.

Butternut Pumpkin Ravioloni :

• Basil Pesto
  
• Amatriciana - Tomato based with Pancetta, Bacon and Chilli
  
• Burnt butter and Sage

Beef Ravioli :

• Bolognese
• Napoletana

Porcini Mushroom Mezzeluna:

• Sauteed Mushroom with White Wine and Cream
  
• Sauteed Prosciutto with Olive Oil, Garlic and Chilli
  
• Creamy Napoletana (Pink Sauce)

Tortellini:

• Boscaiola
  
• Traditional Bolognese

NB: Also very good in a winter broth.

Gnocchi:

• Quattro Formaggi - Four Cheese
  
• Creamy Pesto
  
• Lamb Ragu

Spinach and Ricotta Ravioloni:

• Fresh Tomato and Basil
  
• Sauteed Vegetables
• Siciliana - Eggplant
  
• Puttanesca - Tomato based with Olive, Capers and Anchovies

Capellini, Spaghetti, Fettuccine and Pappardelle

TIP: thin, flat pasta (Capellini, Spaghetti) is best served with a simple light sauce. A wonderful pasta for the warmer months.

• Alio, olio e Peperoncino- Olive Oil, Garlic and Chilli
  
• Seafood - Garlic Prawns
  
• Rocket, Tuna and Cherry Tomato

Spaghetti is traditionally served with Bolognese

Wider pastas (pappardelle) are best served with ragu style sauces and best in the winter months.

• Meat Ragu
  
• Osso Bucco - Veal Shank
  
• Chunky Vegetable Sauce
  
• Napoletana