With winter on our door step we have increased our roast range -you'll find a wide range of roasts on our shelves! Fine quality meats where our suppliers have made it even easier for you by marinating and seasoning your favourite chicken, beef, veal, lamb and pork cuts. There is also a great selection of organic beef & lamb roasts, as well as organic, free range and corn-feed whole chickens.
Seasoned Pork Belly Roast
· Pre-heat a fan-forced oven to 180 °C.
· Remove plastic cover film.
· Place Pork rolls in foil tray in oven.
· Cook at 180°C for 35 - 40 minutes.
· Rest for 5 minutes before slicing and serving.
Seasoned & Plain Lamb Loin Roast
Seasoned & Plain Beef Prime Rib Roast
Herb & Lemon-Seasoned Lamb Shoulder
· Pre-heat a fan-forced oven to 180 °C.
· Remove meat from pack, place meat on baking tray.
· Cook at 180°C for 30 - 35 minutes.
· Rest for 5 minutes before slicing and serving.
Herb & Garlic Butterfly Lamb Leg Roast
Moroccan Butterfly Lamb Leg Roast
Garlic & Rosemary Butterfly Beef Roast
Fan Forced Oven:
· Pre-heat oven to 180°C.
· Remove meat from pack, place meat on baking tray.
· Cook at 180°C for 30 - 35 minutes.
· Rest for 5 minutes before slicing and serving.
Grill plate /BBQ:
· Remove meat from pack.
· Place meat on Grill plate/BBQ on HIGH heat for 5 minutes each side.
· Reduce heat to MEDIUM, cover and cook for 25 minutes or until cooked through.
· Rest covered for 10 minutes before slicing and serving.
