Rhubarb & Custard Apple Crumble

1. Lightly grease 4 x 1 cup capacity ramekins, or a medium baking dish
2. Pre heat oven to 180 degrees
3. Place pieces of rhubarb in a deep baking dish and sprinkle with caster sugar and splash with orange juice enough to wet all the rhubarb, with just little settling in the bottom of the dish.
4. Bake rhubarb in medium oven (180 degrees) for about 20 minutes or until tender and cooked through. Set aside to cool
5. Combine oats, brown sugar and pecans in bowl and cut butter into very small pieces
6. Place rhubarb in baking dish or divide between ramekins.
7. Mix the custard apple flesh through the rhubarb
8. Sprinkle the topping mixture over the ramekins or dish and dot butter over the top.
9. Bake in oven for 15-20 minutes
10. Serve with good quality vanilla ice-cream!