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Chef's Secret

Think about scale, choosing 1 or 2 generous pieces rather than several tiny pieces.

Simon Johnson's Cheese Platter

  1. Keep a platter simple and you will be a hero in the kitchen with minimal fuss. Serve the Cabots Clothbound cheddar and a wedgeof La Conquerant Camembert, which has the closest flavour to a raw milk cheese in Australia.
  2. Along side, offer Simon Johnson Prune & Walnut Log, crusty bread and a glass of Australian sticky.

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