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Chorizo Cooked in Pear Cider
- 4 Chorizo sausages- good quality, sliced on the diagonal
- 250ml Rekorderlig Pear Cider
- 2 bay leaves
- Fry the chorizo in a pan over moderately high heat until they are brown. Drain the fat off.
- Pour in the pear cider and add the bay leaves. Reduce heat to medium and simmer uncovered for about 15 minutes. You want the cider to become syrupy.
- Remove bay leaves and serve in a bowl - don't forget the toothpicks.