Dinner Ideas
Inspiration for dinner time!
- African Chicken with Tomato Salsa
- Arroz con Pollo
- Asian-style Poached Chicken Breast
- Aussie Burger with Beetroot Relish
- Baked Pumpkin Risotto with Kangaroo Prosciutto
- Baked Sausages with Gremolata
- BBQ Quail with monkey nut chutney, mango, fresh herb and cous cous salad
- BBQ Salmon & Mango Salsa
- Black Pig Scallopine with lemon, capers & parsley
- Brussel Sprouts with Chestnut Brown Butter
- Calypso & prawn kebabs with sweet chilli avocado dip
- Calypso Mango Glazed Ham with BBQ'd Calypso Mango & Pineapple Salad
- Calypso Mango, prawn and macadamia salad with lemon basil dressing
- Cauliflower & Sweet Potato Curry
- Cauliflower, Tomato and Macaroni Bake
- Chicken and Prawn Paella
- Chicken Stir-Fry with Basil
- Chorizo Cooked in Pear Cider
- Coriander chili corn cakes with Paradise Beach Jalapeno Hommus
- Corn & Crab Cream Soup
- Creamy King Crab Meat Pasta
- Creamy Potato Gratin
- Duck with spiced citrus sauce
- Festive Ham with Cloves & Mustard
- Festive Stuffed Chicken
- Fillet of Beef with Chilli Rub
- Fresh Pappardelle with Piccolo Porcini
- Frijoles Refritos- Refried Beans
- Geoff Jansz Deli Pizza
- Geoff Jansz's basic risotto
- Geoff Jansz's Mango Salsa
- Geoff Jansz's mushroom ragout
- Glazed quail with stirfry apples & ginger with asian dressing
- Greek Lemon Spatchcock with Beans and Fetta
- Green Curry Garlic Prawns
- Grilled Chicken Breast with Capsicum Salad
- Grilled Spatchcock with Wasabi Mustard Butter
- Grilled Thomas Dux Natural Beef Steak with Potato Salad
- Harissa Lamb Parcels
- Harissa Lamb with Couscous Salad
- Hearts of Palm Pizza
- Herb Crusted Salmon with Grilled Tomatoes
- Herbie's tagine of lamb and vegetables
- Japanese Braised Pork Belly with Calypso Mango, Apple & Watercress Salad
- Japanese Chicken Donburi
- Keema Curry
- Lamb & Rosemary Burgers
- Lamb Kofta burger with Paradise Beach roasted beetroot dip
- Lamb Loin Chops - Cacciatore Style
- Lamb Roast
- Lamb Tagine
- Lasagne with Italian Sausage
- Maggie Beer's Brown Sugar Meringues with Strawberries & Cream Ice Cream
- Maggie Beer's Chardonnay & Verjuice Pork Pasties
- Maggie Beer's Country Chicken & Mushroom Pies
- Maggie Beer's Duck breast with plum paste
- Maggie Beer's Pumpkin and Verjuice Risotto
- Maggie Beer's Roast Chook with Garlic and Verjuice
- Marinade for Lamb or Chicken
- Marinade for Prawns or Fish
- Mr Beaks Marinated Lamb Kebabs with Couscous
- Old Fashioned Beef and Vegetable Pie
- Oven Baked Salmon with greens topped with Robinvale Estate Lemon & Verjuice Dressing
- Paella of chicken & chorizo
- Pappardelle with Prosciutto, Walnuts and Feta
- Parmesan Chicken
- Pasta with Prosciutto, Peas and Mint
- Piri Piri Prawns
- Pork with Apple & Cashews
- Potato Gnocchi with Cheese & Herb Gratinee
- Prawn & Lobster Ravioli with Caper Butter
- Prawns or Scampi with fennel and orange salad
- Quail and Feta Pizza
- Quail Braised with Leeks and Dates
- Quick Ham Glaze
- Roast Beef
- Roast Duck with ginger rhubarb relish
- Roast Pork with Orange, Sage & Garlic Rub
- Roasted Duck with Red Wine Pears & Parsnip puree
- Roasted Five Spice Quail
- Roasted Pumpkin and Parmesan Ravioli with burnt butter & sage
- Roasting Instructions
- Rowie's Turkey Breast with Herb & Almond Butter
- Saskia Beer's Barossa Chicken breast with verjuice, tomato and herbs
- Saskia Beer's Barossa Chicken Maryland with tomato, cannelloni bean & chorizo
- Saskia Beer's Champagne Ham Omelette
- Saskia Beer's Chicken with tomato, fennel & verjuice
- Saskia Beer's Glazed Champagne Ham with Heritage tomato salad
- Saskia Beer's Ham Glaze
- Saskia Beer's Roast Barossa Chicken with bacon, onions and herbs
- Saskia Beer's white cooked chicken
- Satay sauce
- Savoury Roast Vegetable Tart
- Shepard Avocado & Chicken Burritos
- Shepard Avocado & Chicken Pasta Salad
- Shepard Avocado, Roast Pumpkin & Green Beans Salad
- Shepherd's Pie with Garlic Mash
- Simmone Logue's smoked trout with green mango salad & lime dressing
- Singapore Noodle Stir Fry
- Smoked Chicken with Tarragon and Creamy White Beans
- Spaghetti with Robinvale Estate Extra Virgin Olive Oil pressed with Chilli & Garlic
- Spatchcock with White Wine, Lemon & Rosemary
- Spiced Leg of Lamb with Muscat Sauce
- Sugar Cured Bacon, Grape, Almond and Witlof salad
- Thai Chicken Salad on Cos Leaves
- Thai Chicken with Ginger and Coconut
- Thai Style Sweet Potato & Ginger Soup
- The Sepoy's Regimental Chicken
- Thomas Dux Balsamic Lamb Salad
- Thomas Dux Tender Lamb Cutlets glazed with mint jelly
- Thomas Dux Tender Lamb Cutlets with bean salad
- Tropical Calypso Tiramisu
- Veal Schnitzel with Salsa Verde
- Warm beef & rocket salad with Robinvale Estate Caramelised Tomato Balsamic
- Warm Lamb Salad on Shepard Avocado Mint Couscous
